





Delverde Spaghetti is a premium dried pasta made with natural spring water from the Verde River and high-quality durum wheat. It is slow-dried to preserve natural flavours, ensuring an excellent cooking yield and perfect al dente texture. Ideal for complementing simple olive oil or tomato-based sauces.
Kildevand fra Verde-floden
Durumhvede af højeste kvalitet
Langsomt tørret for at bevare naturlige smagsstoffer
Delverde was established in 1967 in a small town called Fara San Martino, the home of pasta. Natural mineral water, sourced from the Verde River, is the most important ingredient in Delverde pasta. It has an excellent cooking yield, perfect consistency and texture. It contains the highest quality Durum wheat with a high level of gluten and protein to guarantee a strong and always al dente product. Delverde is made for the best chefs and ideal for everyday preparations. Long, thin dried pastas, like spaghetti, complement simple olive oil or tomato based sauces best, which coat each pasta strand evenly. Pure water - pure taste. Cooking time: 11 ¼ minutes.
Ingredients: Durum wheat semolina and water.